Case study
Václav Havel Airport - the Czech Republic
Václav Havel Airport in Prague is the busiest airport in the Czech Republic and one of the most important in Central Europe.
Prague, the Czech Republic
Unique place, unique requirements, unique solution
- 1 pc of Kitchen ceiling TPV-K
- 100 m2 main brewhouse
- 50 m2 cold kitchen
- 50 m2 hot kitchen
- 50 m2 Burger King kitchen
- 50 m2 Burger King kitchen
- Ventilation
- Grease filtration
- Year of Realization 2016
Václav havel airport prague
About the airport
More than 17 million passengers pass through the airport annually, using a wide range of services and connections to many destinations around the world. The airport is known for its modern facilities, high standard of service and emphasis on passenger comfort, which is why they have chosen Atrea as a supplier for professional ventilation solutions.
Customer's requirements
The challenge
The customer had high demands not only on the functionality of the system, because the previous solution from another manufacturer did not work well, but also on the time press, as they needed to solve everything in just one month. We had the opportunity to prove our flexibility hand in hand with professionalism. It was necessary to take care of the elimination of odors from main brewhouse, two kitchens in the airport kitchen in food court for employees and for the two Burger King kitchens for passengers.
This specific project was a challenge that we met with flying colours. Thanks to this, we became part of the so-called Prague Airport standards, which confirms our top quality and reliability.
Kitchen ceilings
The solution
We installed the entire HVAC system in just one month, including dismantling the old system. The kitchens were temporarily moved to adjacent spaces to meet the deadline. This quick and efficient process allowed the kitchens to continuously prepare food for the passengers on the planes.
The result?
Our solution works 100% and confirms that we are the best in the market. All requirements were met and the customer is extremely happy with the result
Principle of our ceilings
How does the ceiling connected to the unit work?
Our highly efficient (99%) ATREA ventilation ceilings have the option of using a DUPLEX Basic heat recovery unit for efficient air exchange in the kitchen.
Polluted air is extracted and filtered through high quality stainless steel filters and then also as an option eliminated by the UV-C filtration technology.
The ceilings are a closed system which means air-tight solution that preserves the building construction and eliminates smell into the premises. This solution provides optimal working conditions for the kitchen staff.
Atrea offers a complete system – ventilation ceiling with filtration together with air-handling unit and control system. All delivered and installed by one supplier!
Play video
Video testimonial
Catch an interview with the chef from the airport, in which he describes what their requirements were and how does it all work.
Gallery
Look around & inside
The result
Odourless
enviroment
Pleasant indoor working environment and clean air around the show-piece kitchen, hotel restaurants, school canteens, cafés and other premises.
Automatic temperature control
Fully automatic control system with continuous power control based on temperature and humidity, designed specifically for kitchen operation.
Clean ventilation ducts
Grease-free air ducts thanks to highly efficient filtration or built-in UV-C technology - almost 99% efficiency.
Protection of the engineering networks
The revolutionary, closed ventilated ceiling system provides protection for built-in luminaries, ceiling structures and other engineering networks.
Installed products
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